General: What is Chinese black tea? What are the types of black tea? What are the effects?
In China, black tea is not new to us, it is one of the most consumed teas in life, and is suitable for most people to drink. Black tea has a high medicinal value as well as drinking value, therefore, many people will always have black tea at home. So, what is black tea, including which kinds of tea? I believe that there are still most people on the black tea is not a special understanding, and now we have a general understanding of this issue to see.
First, what is black tea tea?
Chinese black tea, because the appearance of the finished tea is black, so it is named. Black tea belongs to one of the six tea categories, is a post-fermented tea, the main producing areas of Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Traditional black tea uses black hair tea raw materials with high maturity, which is the main raw material for pressing tightly pressed tea.
Black tea is a certain maturity of the fresh leaves as raw materials, after greening, kneading, stacking, pine wood fire drying and other four major processes with the color of a thousand tea, black and brown oily, mellow taste, bright red soup color, slightly with the aroma of pine smoke and its raw materials and its raw materials of the whole pressed into the shape of the tea of the press, due to the raw materials of the black tea is relatively coarse and old, the manufacturing process tends to be stacked fermentation for a long time, so most of the leaves appear Dark brown, so it is called “black tea”.
China’s black tea according to geographical distribution, mainly categorized as Hunan black tea (coca tea, qianliang tea, black brick tea, three pointed, etc.), Hubei green brick tea, Sichuan Tibetan tea (border tea), Anhui Guyixian black tea (Ancha), Yunnan black tea (Pu’er ripe tea), Guangxi Liu Bao tea and Shaanxi black tea (coca tea).
Second, what are the black tea tea?
1, six fort tea:
Liu Bao tea is a special black tea, with special qualities, it is characterized by red and thick, dark color, Chen, sweet and mellow, the most precious is with the fragrance of Chen, it is a famous tea in Guangxi.
2, Qianliang tea:
Because the weight of each branch of the thousand liang tea is 1,000 taels, so it is named thousand liang tea, thousand liang tea has a mellow flavor, black and moist color, contains light glutinous rice, rooibos leaf fragrance, the longer the time is placed, the better the quality.
3, Fu brick tea:
Porcupine tea taste mellow, color is dark brown, tea body firm, long-term drinking Porcupine tea can regulate metabolism, delay the role of aging.
4, Anhua black tea:
The type of black tea is a long history of species, its taste sweet, with the flavor of pine smoke.
5, three pointed tea:
Three pointed tea has the tip of the sky, raw tip, tribute tip and the top class of black tea, through the use of a first, second, third-class black hair tea made of tribute tip taste is mellow, color is black with brown, and the raw tip with a slightly astringent taste, color is black and brown, the tip of the sky the strongest flavor, with the color of the WuRun.
Third, what are the effects of Chinese black tea?
1、Helps digestion
Black tea contains phospholipids, caffeine, vitamins and other favorable, to help the human body’s digestion, regulate fat metabolism, caffeine can raise the amount of secretion of Weiyi, can enhance appetite, help digestion.
2, can antioxidant
Black tea is rich in antioxidant substances, such as brass, theophyllin, vitamin C, etc., brass can be free radicals scavenging effect, can delay aging, antioxidant effect.
3、Lowering blood sugar
Black tea contains tea polysaccharide complex can lower blood sugar, its hypoglycemic effect is higher than other types of tea.
4, Antiseptic and anti-inflammatory
Black tea is the color of the soup is composed of thearubigin and theaflavin, theaflavin on Staphylococcus aureus, intestinal bacilli and other antibacterial effect, but also can inhibit the erosion of enterovirus and influenza virus.
5、Diuretic and detoxification
Black tea contains caffeine can stimulate the bladder, assist urination, but also detoxification of alcohol, containing tea polyphenols can be adsorbed in heavy metal poisons, drink more tea can also alleviate the toxic effects of heavy metals.
It can be seen that the efficacy of Chinese black tea is good, often drink black tea naturally have benefits. Then through the above content after understanding, I believe that we have a corresponding understanding of the relevant issues of black tea. We drink tea not only because of their own hobbies, but also for health care body, so we drink black tea to drink correctly, so that the body has benefits.
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