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What are the benefits and contraindications of Pu 'erh tea? How to drink Pu'erh tea correctly?

What are the benefits and contraindications of Pu'er tea? How to drink Pu'er tea correctly?



We will talk about Pu'erh tea from a traditional Chinese medicine perspective.
What are the benefits and contraindications of Pu'er tea?
Pu'er tea is one of the teas we often drink in our daily lives. It is best known for its stomach-nourishing function. Today we will start from the perspective of traditional Chinese medicine and take a look at the functions and drinking taboos of Pu'er tea.

From the perspective of traditional Chinese medicine, Pu'er tea is red in color and belongs to fire. It is warm in nature and slightly bitter in taste. It has a light taste and belongs to the spleen and earth. Generally speaking, it has the effect of warming and nourishing the spleen and stomach and diuresis. Its growing environment is in Yunnan, which has many high mountains and the thickest earth atmosphere. Therefore, Pu 'erh tea has a thicker earthy atmosphere than other teas. Therefore, Pu'er tea must have a stronger effect on warming the spleen and stomach and aiding digestion than other teas. Pu'er Newborn Tea has a bitter and astringent taste, strong purgative power, and stronger digestive power. Drinking it on an empty stomach is really difficult for ordinary people to bear. The superior ripe tea has a mellow and mild taste, a mild and long-lasting power, and is easier to bear. It will become warmer after a few brews. It has a distinct taste and is extremely useful for people with spleen deficiency and damp constitution.



The efficacy and function of Pu'er tea

The efficacy of Pu'er tea has been recorded as early as in the "Compendium of Materia Medica". Traditional Chinese medicine believes that Pu'er tea has the functions of clearing away heat, cooling off heat, detoxifying, digesting, removing fat, diuresis, laxative, expectorant, dispelling wind and relieving the exterior, relieving cough and promoting fluid production. It has the effects of increasing strength and prolonging life. And because Pu'er tea has gone through the transformation process from raw tea to cooked tea, the raw tea has the effects of dispelling wind, relieving the surface, clearing the head, etc., while the cooked tea has the effects of lowering qi, diuresis, laxative, etc. Therefore, Pu'er has always been praised as a good medicine with both attack and nourishment.

There have been nearly 20 studies on the effects of tea in modern medicine: stomach warming, weight loss, lipid lowering, prevention of arteriosclerosis, prevention of coronary heart disease, blood pressure lowering, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco poisoning, Reduce heavy metal poisoning, resist radiation, prevent dental caries, improve eyesight, aid digestion, resist toxins, prevent constipation, relieve hangover, etc. 21nx.com Among them, Pu 'er tea is particularly outstanding in its functions of warming the stomach, losing weight, lowering fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer and lowering blood sugar.



How to drink to get the most out of Pu’er tea

On the one hand, when purchasing Pu'er tea, you must recognize the geographical indications. On the other hand, the health benefits of Pu'er tea must be brewed and consumed correctly.

In real life, although some people say that Pu'er tea tastes best when it is boiled and drunk, experts clearly point out that Pu'er tea is better brewed and is best not to be boiled and drank. This is because when Pu'er tea is boiled and drunk, the concentration can easily be too high, which can affect the spleen and stomach. At the same time, it is not easy to control the aroma and taste. Only some old tea with thick leaves can be boiled and drank, but the time should be controlled within 3 to 5 minutes, and the boiling time must not be too long.

It can be seen that Pu'er tea is suitable for brewing and drinking, but not for boiling and drinking. Long-term boiling and drinking will damage the spleen and stomach.



What are the taboos in drinking Pu'er tea?

1. It is not advisable to drink strong Pu'er tea on an empty stomach. It is advisable to drink it at the right time. As the saying goes, "Tea on an empty stomach will make you feel nervous, and tea at night will make it difficult to fall asleep." Drinking tea on an empty stomach will dilute gastric acid, inhibit gastric juice secretion, hinder digestion, and even cause "drunk tea" phenomena such as palpitations, headaches, stomach discomfort, dizziness, and upset, and affect protein absorption.

2. Drink Pu'er tea as you brew it. Avoid drinking Pu'er tea overnight. After long-time brewing of Pu'er tea, harmful substances such as heavy metals will precipitate out of the tea, and the tea polyphenols will be oxidized in large quantities, making the tea color muddy and reducing the health care effect. In addition, Pu'er tea brewed in a thermos cup should not be drunk regularly, and overnight Pu'er tea should not be drunk.

3. It is not suitable to drink freshly made Pu'er tea. From a nutritional point of view, the newly made Pu'er tea has not been left for a period of time and the nutrients have not been oxidized. Some elderly patients with achlorhydria and chronic gastric ulcers may drink it for a long time. Drinking may cause adverse reactions.



4. It is very important to keep the tea set clean. When drinking Pu'er tea, don't forget to wash the cup frequently. Some people who often drink Pu'er tea like to have a thick layer of "tea dirt" accumulated in the tea cup, thinking that brewing Pu'er tea in this way will make it more flavorful. In fact, tea scale is extremely harmful to human health. It contains a variety of heavy metal substances that are brought into the body when drinking tea, hindering the absorption of nutrients. It also contains certain carcinogens. Therefore, the tea scale on the inner wall of the Pu'er tea set should be cleaned in time to avoid it. Hazardous to health.

5. It is taboo to drink Pu'er tea for a long time, and it is not suitable to drink it intermittently. Pu'er tea must have a steady stream of water and cannot be interrupted. Otherwise, it will be difficult to achieve the effect of health preservation. Hua Tuo, a famous doctor in ancient times, put forward the argument that "bitter tea, if eaten for a long time, will benefit the mind".

6. Pu'er tea should be drunk warm, not hot or cold. "Drinking weak tea warm will keep you young." The appropriate temperature for drinking Pu'er tea should be 25 to 50 degrees and no more than 60 degrees. Regular drinking of cold Pu'er tea will have side effects on the mouth, throat, and intestines of people, especially those with poor spleen and stomach. Therefore, warm and hot drinks are recommended for health preservation.

7. It is taboo to drink Pu'er tea lightly, not to drink strong. Long-term drinking of too strong Pu'er tea will cause metabolic dysfunction of the human body, weaken the gastrointestinal absorption of iron in food, and cause anemia or vitamin B deficiency.

8. Avoid drinking large amounts of Pu'er tea before and after meals. Drinking large amounts of Pu'er tea before meals will dilute saliva and affect food digestion. Drinking after meals should be done at the right time and not blindly. It is best to leave one hour apart before and after meals to truly achieve the best effects of health care.

9. Drink Pu'er tea in moderation before going to bed. It is best not to drink Pu'er tea (raw tea) 2 hours before going to bed. It will cause mental excitement, affect sleep, and even insomnia. But you can drink mild cooked tea in small amounts.

10. Avoid drinking inferior tea or spoiled tea. Pay attention to the environment when storing Pu'er tea to avoid absorbing odor, otherwise it will easily absorb moisture and become moldy. Deteriorated tea contains a large number of substances and germs that are harmful to the human body.

11. Avoid brewing Pu'er tea too many times. Brewing Pu'er tea too many times will soak some trace substances harmful to health in the tea into the tea soup, which is harmful to health.

The above are the effects of Pu'er tea and the precautions for drinking it. Have you remembered it?

 

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