Longjing tea | Green Tea | Oolong Tea| Tips about Longjing tea| Chinese Herbal Teas
Green Tea
The fermentation of green tea is zero, a tea of natural character.
Green tea History
Tea as a tonic drink started from mythical Chinese ruler Shen Nong in 2723 BC. Before accidentally turned into ‘black’, tea had no color.
Green Tea Production
Tea is harvested by hand then dried. Different growing areas produce unique varieties of teas by their climate, elevation and how tea leaves are processed.
Brew Green Tea Right
Water quality affects how a green tea will taste. Spring water is recommended. Tap water turns the brew brown. Some delicate teas should be brewed at a lower temperature than black tea.
Tea Storage
Always store green tea in a airtight container. Keep it in a cold place, away from light and peculiar smell.
Top Tea Appraisal
Chinese elect their top green tea by its appearance, the color of brew, aroma, and leaves in a cup.
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